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Easy weeknight fajitas

Get your Mexican fix in a flash with this healthy version of chicken fajitas.

Servings

6

Ready In:

30 min

Calories:

379

Good For:

Lunch/Dinner

Introduction

Quick fajitas for a weekday night

 

By: Jessica Cianci

When I was in pharmacy school I lived on this recipe. I would alternate putting it over rice and on a tortilla. It was inexpensive, quick and easy and not too bad for you! 

Ingredients

  • 1 package flour tortillas
  • 1 lb chicken breast sliced into thin strips
  • 2 red bell peppers sliced
  • 2 green peppers sliced
  • 1 yellow onion sliced
  • 1/2 tsp red pepper flakes
  • 2 garlic cloves crushed
  • 2 limes zested and juiced

This recipe is so easy I don’t even need to list out steps. Once you have everything sliced, place all ingredients into a large bowl and mix well. Add everything into a heated pan and cook until the chicken is cooked through. Serve on warm tortillas with your favorite toppings!